Eastern Mojave Vegetation Lunch at the Seafood Restaurant  
 

 

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  Lunch at the Seafood Restaurant
We all started with Ensalada mixta: lettuce, onion, julienne carrots and beets, cord, tomato, a little tuna, and olives. Then I had prawns (gambas). I was expecting maybe 6 or 8 like we get in the States, but the plate had 16 gambas. daughter had "lenguado: that we think was Dover Sole, grilled with garlic. Nacho had sepia, small calamari. Cheryl had hake, called "merluza" in Spain, breaded and deep-fried. The hake is very good, but very mild and sometimes needs a little more flavor. When we had merluza in Santiago, they used a bit of paprika for flavor.

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Other photos about Spain - Andalucia or San Luis de Sabinillas.

 


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Date and time this page was prepared: 10/6/2017 6:11:55 PM