Eastern Mojave Vegetation Rafa salts the sardines while they cook.  
 

 

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  Sardines, Barbeque, Bormujos, Sevilla, Spain
Photograph taken September 17, 2005.

This afternoon we joined daughter and Nacho's neighbors for an afternoon barbeque. They had gotten some sardines at the local supermarket and were barbequing them. The sardines were a little bigger than we think of sardines. They were about 8 inches long. The cook dipped then in olive oil and then scattered salt on them while they cooked. They were really good. Nacho also made a tomato salad. And daughter made some dipping sauce for the barbequed chicken, using a recipe from the Canary Islands: cumin, garlic, paprika, tomato and vinegar.

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Other photos about Spain - Andalucia or Bormujos.

 


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Date and time this page was prepared: 3/21/2017 9:26:44 AM